GIO GELATI IN THE PRESS
Bay Area’s first Italian gelato subscription service now available
Jessica Yadegaran on the The Mercury News
July 9 2020 - Who could use a Stracciatella or Crema Limone delivery right about now? Just in time to beat the (indoor) heat, GIO Gelati, the Italian gelato company that started in San Francisco’s Marina District in 2018, has launched a membership delivery program so you can get all of their creamy, organic flavors at home.
As San Francisco’s Aging Italians Grieve From Afar,
a Gelato Maker Drops By
The Wall Street Journal (GIO Blog)
May 2nd 2020 - Marc Vartabedian from the The Wall Street Journal wrote an article on what GIO Gelati is doing during these difficult times to help the local Italian community by delivering happiness in the form of fresh tasty Italian gelato.
How To Make Passionfruit Sgroppino With GIO Gelati
Viola Buitoni IGTV Channel
April 20220 - Sgroppino is a popular Italian concoction, hailing from Venice and originally used as a palate cleanser but more popular today as a light dessert. The term sgroppino derives from the verb sgroppare, remove the lump -groppo in Italian- sitting in your stomach to make space for the next course.
GIO Gelati Comes To San Ramon!
Mimosa Moms Nutrition
November 2019 - As Dietitians, we follow the 80/20 rule when it comes to diet and lifestyle choices: 80% healthy food choices and exercise routines with 20% allowed for food indulgences. This balanced approach allows for us to satisfy our cravings without feeling guilty.