GIO GELATI IN THE PRESS

Shelley Skin Care IGTV & YouTube
June 1st 2020 -  Our brilliant friend Shelley Costantini, the owner of Shelley Skin Care, talks with Guido from GIO Gelati to learn about Italian Gelato while enjoying a few scoops of our fabulous passionfruit gelato.  

As San Francisco’s Aging Italians Grieve From Afar, 
a Gelato Maker Drops By

The Wall Street Journal (GIO Blog) 
May 2nd 2020 -  Marc Vartabedian from the The Wall Street Journal wrote an article on what GIO Gelati is doing during these difficult times to help the local Italian community by delivering happiness in the form of fresh tasty Italian gelato.

How To Make Passionfruit Sgroppino With GIO Gelati

Viola Buitoni IGTV Channel  
April 20220 - Sgroppino is a popular Italian concoction, hailing from Venice and originally used as a palate cleanser but more popular today as a light dessert. The term sgroppino derives from the verb sgroppare, remove the lump -groppo in Italian- sitting in your stomach to make space for the next course. 

Italian Restaurants in San Francisco Get Creative Amid the Quarantine

La Cucina Italiana (mention)
April 2020 - Despite the coronavirus emergency, San Francisco Italian restaurants continue to serve the community by providing Italian specialty foods.

GIO Gelati Comes To San Ramon!

Mimosa Moms Nutrition
November 2019 - As Dietitians, we follow the 80/20 rule when it comes to diet and lifestyle choices: 80% healthy food choices and exercise routines with 20% allowed for food indulgences. This balanced approach allows for us to satisfy our cravings without feeling guilty.

GIO Gelati San Ramon Review

Bay Area Adventures 
October 2019 - Looking at Gio Gelato in City Center Bishop Ranch in San Ramon, including the design of the store, my favorite flavors, and more, October, 2019.

GIO Gelati Now Scooping in San Ramon

The Mercury News
September 2019 - Two Italians who brought a third-generation gelato recipe to California are now scooping in San Ramon. Guido Mastropaolo, the owner of Gio Gelati, and business partner Patrizia Pasqualetti first opened in San Francisco in 2018. 

Review of GIO Gelati at Cow Hollow

Chowhound 
September 2018 -  GIO (Gelato Italiano Originale) opened about six months ago on Union Street. With its own pasteurizer, GIO is making gelato from scratch using Clover milk and traditional recipes. Sorbetti are vegan without milk or egg whites.