CURRENT FLAVORS SELECTION
All flavors are made in our production lab where we also make products which contain milk, gluten, eggs, and nuts.
This is the list of the current flavors selection reserved for our GIO Club members. GIO Club members can change their selection anytime. For a complete list of our flavors, check the GIO Flavors page.
White Mint Chip Gelato
Refreshing and digestive, peppermint’s intense aroma penetrates the palate, making this a flavor to be enjoyed at any time of the day, especially following a meal.
White Chocolate with Pistachio Gelato
Mixed Berries Gelato
An ‘orchestra of berries’ would appropriately depict the convergence of strawberries, raspberries, and blueberries into a sublime Autumnal symphony.
Salted Caramel Gelato
Gianduja gelato, an Italian recipe of hazelnut and chocolate gelato swirled with chocolate cream and hazelnuts
An all natural coconut flavor done with coconut milk, water and sugar.
This flavor mixes espresso and milk. The composition mimics the fluffy texture of the popular drink, which looks like the friar haircut, and from which it gets its name.
Rich, transporting, 70% cocoa chocolate and organic whole milk is sure to captivate any fans of the exotic seed.
Dairy Free Chocolate Gelato
Rich, transporting, 70% cocoa chocolate and oat milk is sure to captivate any fans of the exotic seed.
Prickly Pear Gelato
Sour Cherry Chip Gelato
The famed 'Visciola di Cantiano' is a sour-cherry variety growing only in the Italian Mid-East, which is where we source the ingredient. This, along with creamy chocolate paste broken into chips and fluffy fiordilatte, create a sweet entropy of flavors that will exalt your palate.
Where creamy meets crunchy. Stracciatella is a base of cloudy milk gelato, or ‘fiordilatte’, to which liquid chocolate is added, in the Bergamasco way.
Pear and Chocolate Gelato
Banana, Chos & Rum Gelato