GIO CLUB

CURRENT FLAVORS SELECTION

This is the list of the current flavors selection reserved for our GIO Club members. GIO Club members can change their selection anytime. For a complete list of our flavors, check the GIO Flavors page. 

White Mint Chip
Refreshing and digestive, peppermint’s intense aroma penetrates the palate, making this a flavor to be enjoyed at any time of the day, especially following a meal. 

Apricot
Summer has arrived with all the scents that only an apricot gelato can give us. 

Mixed Berries
Refreshing and digestive, peppermint’s intense aroma penetrates the palate, making this a flavor to be enjoyed at any time of the day, especially following a meal. 

Lemon Crema
The custard cream gelato with its elegant aroma, wrapping, is accompanied by a light citrus note that comes from the lemon peel added during the production. 

Cremino
Cremino is a traditional Italian chocolate sweet, invented in Torino in the 19th century. Made up of 3 layers, two Chocolate and hazelnut squares envelop a core of pure hazelnut.

Cappuccino
This flavor mixes espresso and milk. The composition mimics the fluffy texture of the popular drink, which looks like the friar haircut, and from which it gets its name.

Chocolate 
Rich, transporting, 70% cocoa chocolate and organic whole milk is sure to captivate any fans of the exotic seed.

Dairy Free Chocolate
Rich, transporting, 70% cocoa chocolate and oat milk is sure to captivate any fans of the exotic seed.

Hazelnut
Nocciola is one of the most beloved flavors when it comes to Italian gelato. Italian hazelnuts have, in fact, characteristic properties that give them a culinary flair and aroma, that cannot be found anywhere else. This is why we source our hazelnuts only from Piemonte!

Sour Cherry Chip
The famed 'Visciola di Cantiano' is a sour-cherry variety growing only in the Italian Mid-East, which is where we source the ingredient. This, along with creamy chocolate paste broken into chips and fluffy fiordilatte, create a sweet entropy of flavors that will exalt your palate. 

Stracciatella
Where creamy meets crunchy. Stracciatella is a base of cloudy milk gelato, or ‘fiordilatte’, to which liquid chocolate is added, in the Bergamasco way. 

Nectarine
Our vegan peach flavors stay true to their ingredient fruit, freshly cultivated by local suppliers. It will make you feel the warm wind of Summer that both nectarines and white peaches, each to a different outcome, are molded by day after day of growth.

Strawberry
"Doubtless God could have made a better berry, but doubtless God never did" W. Butler’s words ring true when the first Mara de Bois of the season is savored, and its incomparable flavor is worked into velvety wonder that is our gelato chefs’ Strawberry. 

ALLERGY LABELS

Evergreen & Seasonal Flavors 

GIO Gelato Club members can change their selection of flavors online at any time. Periodically we introduce new healthy flavors based on what the season is offering and accordingly to the creativity of our pastry chef Patrizia.